VIETNAMESE BEEF PHO (g)
Herb beef soup with rice noodles and sweet basil
Discover the asian flavours
NAIRU MENU
SOUPS
TOM YUM
Aromatic Thai creamy seafood soup with lemongrass
WONTON (d, e, g)
Seafood dumplings in chicken soup with bok choy and mushroom
STARTERS
BEEF BAO BUNS (g)
Steamed buns stuffed with soy lemongrass beef short ribs with a side of chili pickles
SEAFOOD SPRING ROLLS (e, g)
Minced shellfish and scallions with gochujang dip
PEKING DUCK (g)
Crispy skin duck served with cucumber, spring onions, coriander, hoisin sauce and Chinese pancakes
Allow 20 minutes for preparation
ROBATAYAKI
Served with ponzu sauce, goma sauce and sambal dip
SEA SALT SWEET POTATO (v)
MISO BABY EGGPLANT (g, v)
FRESH CORN (v)
SPICY PEANUT BALINESE CHICKEN (n)
CHICKEN YAKITORI (g)
MONGOLIAN STYLE LAMB SKEWERS (g)
BEEF TERIYAKI (g)
SALMON TERIYAKI (g)
BUMBU LAMB CUTLETS (g)
JUMBO PRAWN MISO BUTTER (d, g)
COD FISH MISO (g)
SALADS
SPICY ASIAN SLAW (n, v)
Pears and cabbage in a creamy Sriracha dressing
CRISPY CHINESE (n, v)
Chinese cabbage, peanuts and sesame seeds drizzled with chili orange dressing
CRAB AVOCADO (g)
Shredded crab, avocado and cucumber with spicy mayonnaise
NAM TOK (sf)
Thai style grilled beef with exotic vegetables and spicy Thai dressing
SALMON
Coconut salmon drizzled with balsamic soy vinaigrette
DIM SUM
Served with black bean chili paste and soy sauce
STEAMED (FOUR PCS)
EGG CUSTARD BAO BUNS (d)
CHICKEN DUMPLINGS
GUILIN CHILI BEEF DUMPLINGS
EDAMAME DUMPLINGS (d)
CHICKEN AND PRAWN SIU MAI (sf)
PRAWN HAR GAO (sf)
TRUFFLE MUSHROOM DUMPLINGS (d)
SCALLOP SIU MAI (sf)
FRIED (FOUR PCS)
VEGETABLE SPRING ROLLS (v)
CHICKEN WONTON
SESAME PRAWN AND CRAB TOAST (sf)
NAIRU SIGNATURE DISHES
Served with jasmine rice
CHICKEN SAMBAL
Fried chicken in chili paste
MALAY CHICKEN CURRY (g)
Malaysian style red curry, coconut and potatoes
BEEF RENDANG
Authentic Malaysian coconut beef stew and chilli
GREEN CURRY SHRIMP (g, sf)
Aromatic Thai green curry
WOK SPECIALTIES
SESAME CORIANDER CHICKEN (g)
Stir-fried chicken with coriander, chili and sesame oil
CRISPY CALAMARI (e, g)
Fried calamari with soy, garlic and coriander sauce
MONGOLIAN STYLE BEEF (g)
Stir-fried beef with Mongolian style sweet soy sauce
SWEET & SOUR SHRIMP (g)
Stir-fried shrimps with vegetables and sweet & sour sauce
TAMARIND SEA BASS (g)
Fried whole fish tossed in honey tamarind sauce
INDIAN SPECIALTIES
Served with cucumber raita, mango chutney, mint chutney, pickled garlic, papadums and field green salad
VEGETABLE MASALA (d, g, vg)
DAL MAKHANI (d, g, vg)
CHICKEN MAKHANI (d, g)
CHICKEN BIRYANI (d, g)
SHRIMP BIRYANI (d, g)
LAMB BIRYANI (d, g)
LAMB ROGAN JOSH (d, g)
CLAY OVEN SPECIALTIES
NAAN BREAD (d, e, g)
Plain, garlic or cheese
ALOO PARATHA (d, g)
CHICKEN TIKKA PARATHA (d, g)
CHICKEN TIKKA (d, g)
SHRIMPS TIKKA (d, g)
LAMB KEBAB (d, g)
RICE, NOODLES & VEGETABLES
BROCCOLI (vg)
Steamed broccoli
STEAMED RICE
Steamed Jasmine Rice
FRIED RICE (e, g)
Vegetables, fried eggs and soy sauce
GARLIC FRIED RICE (e, g)
Aromatic rice with chicken and fried eggs
RICE NOODLES (e, g)
Stir-fried Singapore style rice noodles with shrimps, chicken and chili paste
UDON NOODLES (e, g)
Braised beef, bok choy, spring onions and eggs
SUSHI
NIGIRI
Your choice of six pieces from salmon, tuna, sea bass, shrimps, octopus, eel, crab
SASHIMI
Your choice of six pieces from salmon, tuna, sea bass, eel
CHIRASHI
Served with miso soup
Bowl of sushi rice topped with your choice from:
Four types of sashimi, mushroom and pickled radish Salmon teriyaki, cabbage salad and pickled radish (g) Spicy tuna, avocado, spring onions and pickled radish
URAMAKI
Served with soy sauce, wasabi and pickled ginger
CAESAR (d, e, g)
Crispy chicken, lettuce and Caesar dressing topped with Parmesan cheese
SEA (e, g)
Crab, avocado and ponzu sauce topped with tuna and salmon
DRAGON (e, g)
Grilled eel, calamari and avocado topped with teriyaki sauce
NILE (e, g)
Salmon roe, tuna, avocado, cucumber and spicy sauce topped with salmon teriyaki
CALIFORNIA (e, g)
Crab, avocado, caviar, cream cheese and cucumber
CRAB (e, g)
Warm shredded crab, spicy sauce, chives and crispy ginger
BLAZE (e, g)
Shrimp tempura and avocado topped with shrimp and ponzu sauce
VOLCANO (e, g)
Salmon and avocado topped with crab, spicy sauce, salmon roe and sesame seeds
ASSORTED PLATTERS
Served with soy sauce, wasabi and pickled ginger
CRAB (e, g)
Selection of Nile Maki, Volcano Maki and Sea Maki – 12 pcs
SHRIMP (e, g)
Selection of nigiri, Blaze Maki and Dynamite Maki – 12 pcs
SALMON (e, g)
Selection of nigiri, sashimi, Nile Maki and Volcano Maki – 16 pcs
TUNA (e, g)
Selection of nigiri, sashimi, Nile Maki and Sea Maki – 16 pcs
MAKI (e, g)
Volcano Maki, Dynamite Maki, Blaze Maki and California Maki – 16 pcs
DESSERT
CHEF’S SELECTION OF HOUSE-MADE SORBET & ICE CREAM (d, g)
Yuzu passion fruit sorbet, green tea ice cream or caramel coconut ice cream
MANGO PUDDING (d)
SEASONAL FRUIT PLATTER
SAGO GULA MELAKA (g, vg)
RED BERRY LAVA CAKE (d, e, g)
Allow 15 minutes for preparation
YUZU PASSION FRUIT CHEESECAKE (d, e, g)
SODA & WATER
SODA
SCHWEPPES TONIC WATER, SCHWEPPES SODA WATER
RED BULL
NESTLÉ WATER SMALL
NESTLÉ WATER LARGE
EVIAN WATER SMALL
EVIAN WATER LARGE
NESTLÉ SPARKLING WATER
BADOIT SPARKLING WATER SMALL
BADOIT SPARKLING WATER LARGE
TEA
FINE SELECTION OF SIGNATURE TEA
ADDITIONAL TEA FLAVOURS
Mint, lemon, jasmine
JUICES
APPLE, CRANBERRY, PINEAPPLE, TOMATO
GUAVA, LEMON, MANGO, ORANGE, STRAWBERRY
COFFEE
FILTER COFFEE
TURKISH COFFEE
ESPRESSO
DOUBLE ESPRESSO
CAPPUCCINO
LATTE
ADDITIONAL COFFEE FLAVOURS
Vanilla, caramel, hazelnut